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Raspberry Swirled Cheesecake Cupcakes

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

+ 2 Tbsp graham cracker crumbs ((from 7 full sheets))

1 1/2 tsp

granulated sugar

3

1 /2 Tbsp salted butter (, melted)

4 oz

fresh raspberries

2 tbsp

granulated sugar

3/4 cup

granulated sugar

1 tbsp

all-purpose flour

2

pkgs cream cheese, softened well but not melted

1 tsp

lemon zest

2

large eggs

1 tsp

vanilla extract

1/4 cup

sour cream