INGREDIENTS
3/4 cup
+ 2 Tbsp graham cracker crumbs ((from 7 full sheets))
1 1/2 tsp
granulated sugar
3
1 /2 Tbsp salted butter (, melted)
4 oz
fresh raspberries
2 tbsp
granulated sugar
3/4 cup
granulated sugar
1 tbsp
all-purpose flour
2
pkgs cream cheese, softened well but not melted
1 tsp
lemon zest
2
large eggs
1 tsp
vanilla extract
1/4 cup
sour cream