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Pistachio, Lemon & Rosemary Biscotti

Tania @ The Cook's Pyjamas
  • 75 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

3/4 tsp

Rosemary

4

Egg whites

75 g

Golden castor sugar

110 g

Spelt flour, white

125 g

Pistachios