INGREDIENTS
5 cups
Butternut squash
2
Carrots, medium
2 cloves
Garlic, Organic
1
Sweet potato, large
1/2 cup
White onion
2 cups
Chicken broth, Organic
2 cups
Vegetable broth, Organic
1/4 tsp
Nutmeg, ground
1
Salt & pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Heavy cream, Whole Organic
1/2 cup
Milk, Whole Organic