INGREDIENTS
1/2 cup
low sodium soy sauce
1/2 cup
chicken broth
3 tbsp
spicy barbecue sauce
2 1/2 tbsp
brown sugar
2 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
sesame oil
1/4 tsp
pepper
2 tbsp
cornstarch
1/4 cup
cold water
2 tbsp
olive oil
3 tsp
minced garlic
1 tsp
ground ginger
Decrease vinegar, increase honey