INGREDIENTS
2 cups
(340g; 12 ounces) whole unsalted almonds, such as Diamond of California Whole Almonds 1
1 cup
(230g; 8 ounces) unsalted butter, cubed
1/2 cup
(120ml; 4 ounces) warm water
1 cup
(199g, 7 ounces) granulated sugar
1 tsp
salt
1 tsp
light corn syrup
8 oz
dark chocolate, finely chopped2
sea salt for sprinkling on top