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Fast Raspberry Scones

Martha Stewart
  • 30 minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

Raspberries, fresh

1

Egg yolk, large

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Salt, coarse

5/16 cup

Sugar

1/2 cup

Butter, unsalted

3/4 cup

Buttermilk