INGREDIENTS
1 tbsp
olive oil
1/4
red onion (roughly chopped)
2 cloves
garlic (roughly chopped)
1 1/2 tsp
cumin
salt and pepper (to taste)
1
jalapeño (roughly chopped)
8 oz
vegan cream cheese*
1/2
bunch cilantro
1 cup
water
1 tbsp
olive oil
1/4
red onion (diced)
1 clove
garlic (diced)
1 1/2 tsp
cumin
1 can
black beans (drained and rinsed)
4 oz
can diced green chiles
1/2 cup
green enchilada sauce
salt and pepper (to taste)
3/4
jalapeño cream sauce recipe
8
corn tortillas
1 cup
green enchilada sauce
1/4
jalapeño cream sauce recipe
cilantro (to taste)
Double the sauce and beans for freezer. Add lime juice and maybe sourcream