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Black Bean Green Chili Enchiladas with Vegan Jalapeño Cream Sauce

Rene
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/4

red onion (roughly chopped)

2 cloves

garlic (roughly chopped)

1 1/2 tsp

cumin

salt and pepper (to taste)

1

jalapeño (roughly chopped)

8 oz

vegan cream cheese*

1/2

bunch cilantro

1 cup

water

1 tbsp

olive oil

1/4

red onion (diced)

1 clove

garlic (diced)

1 1/2 tsp

cumin

1 can

black beans (drained and rinsed)

4 oz

can diced green chiles

1/2 cup

green enchilada sauce

salt and pepper (to taste)

3/4

jalapeño cream sauce recipe

8

corn tortillas

1 cup

green enchilada sauce

1/4

jalapeño cream sauce recipe

cilantro (to taste)

1 person Recommend This Recipe