INGREDIENTS
1 1/2
lbs Chicken breast
1/2
bunch Basil, fresh
1 tsp
Garlic powder
2 1/2 cups
Chicken or vegetable broth
2 cups
Marinara sauce
1
box Gluten free penne pasta
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1 1/2 cups
Mozzarella
1 cup
Parmesan or romano cheese