INGREDIENTS
1
pkg. (9oz refrigerated cheese tortellini)
2 cans
Campbell's tomato soup)
2 cups
chicken broth
2 cups
milk
2 cups
half-and-half
1/2 cup
chopped oil packed sun-dried tomatoes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried basil
salt and pepper
1 cup
shredded mozzarella cheese
shredded mozzarella or Parmesan cheese (for topping)