INGREDIENTS
2
lbs Stew beef
2
Bay leaves
4
Carrots
2
Celery
3 cloves
Garlic
2
Onions
4
Potatoes
2 tsp
Thyme, dried
3 cups
Beef broth
1 tsp
Worcestershire sauce
2 tbsp
All-purpose flour, unbleached
1 tsp
Cane sugar
1/4 tsp
Kosher salt
1/2 tsp
Paprika
1/4 tsp
Pepper
2 tbsp
Olive oil, extra virgin