INGREDIENTS
700 g
extra firm tofu, (cut into 1 inch cubes)
3 tbsp
corn starch
1
large red bell pepper, (cut into bite-sized pieces)
1
large green bell pepper, (cut into bite-sized pieces)
1
large orange bell pepper, (cut into bite-sized pieces)
2 tbsp
extra virgin olive oil
1/4 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
sesame oil
1 tbsp
sesame seeds, (plus more for garnish)
1/4 cup
green onions, (sliced, plus more for garnish)
1 tbsp
sesame oil
5 cloves
garlic, (minced)
1 tbsp
fresh ginger, (grated)
1/4 tsp
dried red chili flakes
1 tbsp
dried onion flakes
2 tbsp
chili sauce
2 tbsp
tomato paste
2 tbsp
brown sugar
2 tbsp
white vinegar
2 tbsp
soy sauce
1/2 cup
water