INGREDIENTS
1
Avocado
15 oz
Black beans
1 cup
Cilantro, leaves
1
Cilantro, leaves
1
Garlic clove, large
1/4 tsp
Garlic powder
24 oz
Mushroom caps
1
Orange or yellow bell pepper, small
1
Poblano chili pepper
1
Red onion, small
5 cups
Spinach
1
Tomato
2 tsp
Lemon juice
2 tsp
Avocado oil
2
Black pepper
1 1/3 tbsp
Chili powder
1 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoked
1 3/4 tsp
Sea salt, ground
2 tsp
Tapioca starch
2 cups
Cashews, raw
1 1/2 tsp
Cumin
6
Flour tortillas
1/2 cup
Water, hot
1/2 cup
Water
1
Water to cover