INGREDIENTS
2 tbsp
olive oil
1
large onion, (finely chopped)
3 cloves
garlic, (minced)
1 tbsp
chili powder
1 tsp
cumin
1 tsp
salt
1/2 tsp
ground black pepper
4 cups
vegetable broth
4 cups
water
4 tbsp
tomato paste
4
medium potatoes, (white flesh, peeled and chopped)
3
medium carrots, (peeled and sliced 1/4 inch thick)
2
stalks celery, (chopped)
2 cups
corn, (frozen)
5 cups
canned diced tomatoes
2 tbsp
fresh parsley, (chopped)