Chorizo Chicken Chili with Lime Cilantro Sour Cream

INGREDIENTS

1/2 tbsp

olive oil

3/4 lb

chorizo sausage, (casings removed)

2 lb

boneless chicken thighs, (trimmed and cubed)

3 tbsp

chili powder

1 tbsp

cumin

1/2 tbsp

unsweetened cocoa

1/2 tbsp

(heaping) brown sugar

onion, (chopped)

3 cloves

garlic, (finely chopped)

red bell pepper, (chopped)

15 oz

can white kidney beans (also known as cannellini beans), (drained and rinsed)

15 oz

can red kidney beans, (drained and rinsed)

28 oz

can fire-roasted diced tomatoes, (with juice)

3 cups

chicken broth

6 oz

can tomato paste

salt, ( to taste)

1/2 cup

sour cream

1/2 tbsp

finely grated lime zest, (about 1 lime)

2 tbsp

fresh lime juice

1 tbsp

chopped fresh cilantro

salt, ( to taste)

TOPPINGS: lime wedges, cheddar cheese, fresh cilantro, avocado, Fritos (for serving)