INGREDIENTS
1 lb
. Ravioli (or your favorite pasta)
2 tbsp
. Butter
2 tbsp
. Fresh Sage (chopped)
1 oz
. Can Pumpkin Puree
1 pint
. Heavy Cream
1/4 cup
. Pecorino Romano Cheese (grated)
Kosher Salt (as desired)
Fresh Ground Black Pepper (as desired)