INGREDIENTS
360 g
couscous
Salt
500 milliliters
boiling water
2 tbsp
lemon juice
8 tbsp
orange juice
5
large oranges (peeled, pitted and finely chopped)
50 g
pistachio chopped
100 g
dried sweetened cranberries
4
large spring onions (scallions, finely chopped)
2
large handfuls of chopped mint
Seeds from one pomegranate