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Fish Tacos with Spicy Cilantro Lime Slaw

Christine Rooney
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

firm white fish - such as walleye (cod, halibut, mahi mahi, tilapia, flounder)

1/2 cup

AP flour

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

pepper

3 tbsp

high heat cooking oil - such as vegetable (safflower, peanut, canola)

1 cup

sour cream

2 tbsp

mayo

2 cloves

garlic

1 cup

fresh cilantro

1/2 tsp

honey

2

Serrano or jalapeno peppers (Remove seeds for less heat)

Juice of 1 large lime

1/4 tsp

salt (adjust to taste)

1

Bag shredded cabbage (or 4 cups fresh cabbage)