INGREDIENTS
8 cups
chicken stock (low sodium)
2 tbsp
soy sauce (low sodium)
2 tbsp
lime juice
2 tbsp
fish sauce
3
- inch piece lemon peel
1 tsp
cinnamon stick (or 1 cinnamon)
1 tsp
coriander seeds
1 tsp
fennel seeds
1
star of anise
1 tsp
pepper
1/4 tsp
ground cloves
8 oz
rice noodles (cooked according to package instructions)
12 oz
shredded cooked chicken breast (such as rotisserie)
Optional Toppings: bean sprouts (cilantro, jalapeno slices, hoisin sauce, sriracha, thinly sliced onion, lime wedges)