INGREDIENTS
2
slices whole grain bread ((I used GF Three Bakers 7 Ancient Grains))
2 tbsp
Black bean and Cilantro Spread (- see recipe.)
2 tbsp
Quick Guacamole (- see recipe.)
1/2 cup
baby spinach (or other dark leafy greens)
1/4
red onion (small, chopped)
1/4 cup
frozen sweet corn
1/4 cup
Plant-Based Nacho Cheese Sauce (- see recipe.)
Taco sauce (to taste, optional (I like the Chi Chi’s brand))