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Nacho Avocado Toast {GF & Vegan}

Margaret
  • 14 minutes
  • Serves 1

INGREDIENTS

2

slices whole grain bread ((I used GF Three Bakers 7 Ancient Grains))

2 tbsp

Black bean and Cilantro Spread (- see recipe.)

2 tbsp

Quick Guacamole (- see recipe.)

1/2 cup

baby spinach (or other dark leafy greens)

1/4

red onion (small, chopped)

1/4 cup

frozen sweet corn

1/4 cup

Plant-Based Nacho Cheese Sauce (- see recipe.)

Taco sauce (to taste, optional (I like the Chi Chi’s brand))