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Pumpkin Toffee Cheesecake Ball

Chelsea's Messy Apron
  • 190 minutes
  • Serves 1

INGREDIENTS

1

package (8 ounces) FULL FAT cream cheese*

1/2 cup

unsalted butter (do not use margarine, 8 tablespoons total)

1 tsp

vanilla extract

1 tsp

pumpkin pie spice

1/3 cup

canned pumpkin** (not an entire can)

1 cup

powdered sugar

2 tbsp

packed brown sugar

1

and 1/3 cups spice cake mix (dry and not prepared)

1/2 cup

toffee bits

1 cup

miniature chocolate chips

Crackers/cookies for dipping ((cinnamon graham crackers, gingersnaps, etc,))

Optional: orange food coloring