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Mexican Lentil Soup, or Sopa de Lentejas

Mama Maggie's Kitchen
  • 43 minutes
  • Serves 6

INGREDIENTS

1 lb

lentils

Water

2

bay leaves

Salt

2

carrots, peeled and diced

1/2

onion (divided)

1 tbsp

oil

1

garlic clove, finely minced

1/2 cup

tomato sauce

6 cups

chicken broth

Bolillo (optional)

Bananas (optional)

pickled jalapeños (optional)