INGREDIENTS
4 1/2
inch Pork loin chops, thick boneless
1 lb
Fingerling potatoes, small
2 cloves
Garlic
2
Granny smith apples
1
Red onion, large
2 tsp
Sage, fresh
1
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Olive oil, extra-virgin
3/4 cup
Apple cider
1/4 cup
Buttermilk