INGREDIENTS
4
Links or patties
1
Carrot, Large
1
Large Stalk Celery
1
Granny smith apple, Large
1
Onion, Large
1 tsp
Rosemary, Fresh
1 tbsp
Sage, Fresh
1 tbsp
Thyme, Fresh
4 cups
Chicken stock
3 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, Unsalted
1
Butcher twine
2 (3-5 lb.) Turkey Breast Halves, butterflied and pounded to an inch thickness*