INGREDIENTS
2
Safest choice pasteurized eggs
8 oz
Baking chocolate, semisweet
1/4 tsp
Baking powder
1 1/3 cups
Gold medal flour all-purpose flour
3/4 cup
Imperial sugar brown sugar
1 tsp
Vanilla extract
1/3 cup
Nuts
6
tablespoons Butter
4 oz
chocolate chips or chunks
1 cup
(160-170 grams) chocolate chips or chunks