INGREDIENTS
8
slices Bacon, thick-cut
1 lb
Venison meat, ground
1 tbsp
Flat-leaf parsley
1/2 tbsp
Garlic powder
1
Green bell pepper
1/2 tbsp
Onion powder
1/2
Yellow onion, small
1 cup
Beef broth or vegetable broth
1/2 tbsp
Butter or margarine
1 tbsp
Ketchup
1 1/2 tbsp
Worchestershire sauce
2 tsp
Black pepper, fresh ground
1 tbsp
Corn starch
2 tsp
Salt
4
Brioche buns
8 oz
Cheddar or provolone cheese
no ketchup next time