Tomato Beef Country Casserole

INGREDIENTS

bag (12 oz) wide egg noodles

1 lb

lean ground beef

1/2 tsp

salt

1 can

condensed tomato soup

1 can

golden mushroom soup

1 cup

milk, 2% or whole

2 tbsp

dried onion flakes (or 1/2 of a fresh onion, chopped)

2 tsp

Worcestershire sauce, or less to taste

1/4 tsp

pepper

1/4 tsp

garlic powder

1 cup

shredded parmesan cheese, provolone, or Italian blend