Crock Pot Orange Chicken

- ounces skinless (, boneless chicken breasts)

salt and fresh ground pepper (, to taste)

- cup low-sugar orange preserves (( I like to use the one with pulp in the preserves; adds texture ))

low-sodium soy sauce

garlic cloves (, finely chopped)

ground ginger (, or to taste (I use just a little less than 1/8 teaspoon in mine))

toasted sesame seeds