INGREDIENTS
1
16- ounce package peanut butter sandwich cookies (divided)
4 tbsp
butter (1/2 stick butter, melted)
4 oz
cream cheese (room temperature)
1/2 cup
confectioners’ sugar
1/3 cup
creamy peanut butter
1
8- ounce container Cool Whip (divided)
1
3.9- ounce package instant chocolate Jello-O Pudding Mix
1 1/2 cups
milk
1/2 cup
milk chocolate & peanut butter chips OR 1/4 cup milk chocolate chips + 1/4 peanut butter chips