INGREDIENTS
4
Carrots, peeled and grated (300 g
1
head Cauliflower
1 tsp
Coriander
4 cloves
Garlic
1 cup
Green peas, frozen
1
Onion (325 g
1 14 ounce can
Pineapple chunks
1 tbsp
Curry powder
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 tsp
Coconut oil
2/3 cup
Cashews, raw
1/2 tsp
Cumin