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Pineapple Cashew Cauliflower Rice

Deryn Macey
  • 25 minutes
  • Serves 6

INGREDIENTS

4

Carrots, peeled and grated (300 g

1

head Cauliflower

1 tsp

Coriander

4 cloves

Garlic

1 cup

Green peas, frozen

1

Onion (325 g

1 14 ounce can

Pineapple chunks

1 tbsp

Curry powder

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

1 tsp

Coconut oil

2/3 cup

Cashews, raw

1/2 tsp

Cumin