INGREDIENTS
2
lbs flank steak; scored
1/4 cup
soy sauce/tamari
1 1/2 tbsp
dark brown sugar
1/2 tsp
ground ginger
1 tbsp
chopped fresh cilantro
2 tbsp
pineapple juice
3
red bell peppers; cut into large 'flat' pieces
1
pineapple; cut into 'steaks' or wedges
Fresh corn tortillas
3 tbsp
fresh chopped cilantro