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Grilled Steak and Pineapple Tacos

Michelle De La Cerda
  • 50 minutes
  • Serves

INGREDIENTS

2

lbs flank steak; scored

1/4 cup

soy sauce/tamari

1 1/2 tbsp

dark brown sugar

1/2 tsp

ground ginger

1 tbsp

chopped fresh cilantro

2 tbsp

pineapple juice

3

red bell peppers; cut into large 'flat' pieces

1

pineapple; cut into 'steaks' or wedges

Fresh corn tortillas

3 tbsp

fresh chopped cilantro