Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
all-purpose flour, (for gluten free adaption I highly recommend Cup 4 Cup)
2 cups
sugar
3/4 cup
unsweetened cocoa powder
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 tsp
espresso powder, (optional)
1 cup
milk
1/2 cup
vegetable or canola oil
2
eggs
2 tsp
vanilla extract
1 cup
boiling water
9 oz
semisweet or bittersweet chocolate, (chopped)
1 1/8 tsp
kosher salt, (not table salt)
1 cup
sugar
1 1/2 cups
heavy cream
1 tsp
vanilla extract
Fleur De Sel Sea Salt
5 tbsp
flour, (for gluten free adaption I used Cup 4 Cup)
1 cup
half and half
1 tsp
vanilla
1 cup
butter, (softened)
1 cup
granulated sugar