Salmon Cakes with Chive and Garlic Sauce

INGREDIENTS

Potatoes -4-5 medium (I used 3 cups of mashed potatoes)

450 g

Canned or Fresh Salmon-

Egg-1

Lemon-1

Flour-1 tbsp plus extra for dusting

Parsley- a small bunch

Salt and pepper

Olive oil

1/2 cup

Greek yogurt, plain-

1 tsp

Chives, chopped-

1 clove

Garlic, pressed-

1 tsp

Lemon juice-

Salt and pepper