INGREDIENTS
3 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
ground nutmeg
1/2 tsp
salt
16 tbsp
unsalted butter, softened
3/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
1
large egg
1/2 cup
eggnog
2 cups
powdered sugar
2 tbsp
vanilla extract (I used CLEAR Vanilla Extract- this makes the glaze white and not brownish white if I used regular vanilla extract.)
3 tbsp
eggnog