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Baked Rice Balls with Avocado Cilantro Dip (Arancini)

Ilona
  • 60 minutes
  • Serves 16

INGREDIENTS

2

Avocados, small

1/4 cup

Chive

1/2 cup

Cilantro, fresh

1 cup

Cilantro, fresh leafs

2

Eggs

1/2

cube Vegetable bouillon cube

1 cup

Arborio rice

2 tbsp

Avocado oil

2

Salt pepper

1

Oil spray

1/2 cup

Bread crumbs

3/4 cup

Cheddar cheese

1/2 cup

Parmesan, grated

2 cups

Water