INGREDIENTS
2
Avocados, small
1/4 cup
Chive
1/2 cup
Cilantro, fresh
1 cup
Cilantro, fresh leafs
2
Eggs
1/2
cube Vegetable bouillon cube
1 cup
Arborio rice
2 tbsp
Avocado oil
2
Salt pepper
1
Oil spray
1/2 cup
Bread crumbs
3/4 cup
Cheddar cheese
1/2 cup
Parmesan, grated
2 cups
Water