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Spaghetti Squash Cake with Orange Cream

Katie Moseman
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Spaghetti squash, half cooked

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Cake flour

1

Cardamom pod, green

1 cup

Granulated sugar

1/4 cup

Powdered sugar

1/8 tsp

Sea salt

1/2 tsp

Vanilla extract, pure

2 tbsp

Orange juice

8 tbsp

Butter, unsalted

1/2 cup

Sour cream