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Vegan Spicy Kale and Romesco Pasta

Lauren Hartmann
  • 20 minutes
  • Serves 4

INGREDIENTS

5 cloves

Garlic

3 cups

Kale

2 tbsp

Parsley

4

Roma tomatoes, Small

1 tbsp

Lemon juice

1

Box Pasta

1 tsp

Paprika, Smoked

1 tsp

Red pepper flakes

2

Red peppers, Roasted

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1 cup

Almonds, raw

1

Slice Bread, vegan