INGREDIENTS
2 16 ounce cans
Creamed corn
1 tbsp
Dehydrated minced onions
1 4 ounce can
Green chilies
2
Eggs, large
2 dashes
Louisiana red hot sauce
2
pkgs. Jiffy corn muffin mix
2 sticks
Butter, unsalted
2 cups
Sour cream
3 11 ounce cans
Mexicali corn (drained or 3 14-oz. cans fiesta corn)