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One Pan Chicken Alfredo

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 1/4 lb

boneless (skinless chicken breasts)

2 cloves

garlic (minced)

1 14 ounce can

of low sodium chicken broth

1 cup

heavy cream

1/2

penne pasta (or any bite-sized shape pasta, uncooked)

2 cups

freshly shredded real parmesan cheese

Salt and pepper

Flat leaf parsley for garnish