INGREDIENTS
3 tbsp
olive oil
1 1/4 lb
boneless (skinless chicken breasts)
2 cloves
garlic (minced)
1 14 ounce can
of low sodium chicken broth
1 cup
heavy cream
1/2
penne pasta (or any bite-sized shape pasta, uncooked)
2 cups
freshly shredded real parmesan cheese
Salt and pepper
Flat leaf parsley for garnish