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Savannah Seafood Stuffing

Christin Mahrlig
  • 50 minutes
  • Serves

INGREDIENTS

3 5 ounce cans

Crab meat

1/2 lb

Shrimp, fresh

2

Celery stalks

1/2

Red bell pepper

1/2 tsp

Thyme, dried

1

Yellow onion, medium

1 10,75 ounce can

condensed cream of mushroom soup, condensed

1 14.5 ounce can

Chicken broth

1/2

a bag cornbread stuffing mix

1/2

a bag herb seasoned stuffing mix

1 tsp

Cajun seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

5/8 cup

Butter