INGREDIENTS
3 5 ounce cans
Crab meat
1/2 lb
Shrimp, fresh
2
Celery stalks
1/2
Red bell pepper
1/2 tsp
Thyme, dried
1
Yellow onion, medium
1 10,75 ounce can
condensed cream of mushroom soup, condensed
1 14.5 ounce can
Chicken broth
1/2
a bag cornbread stuffing mix
1/2
a bag herb seasoned stuffing mix
1 tsp
Cajun seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
5/8 cup
Butter