INGREDIENTS
3
Chicken breasts, Boneless Skinless
3 cloves
Garlic
1 tsp
Thyme, Fresh Leaves
2 cups
Chicken broth, Low-Sodium
1/3 lb
Castelvetrano olives, Pitted
2 tbsp
Lemon juice
1 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Filippo berio robusto olive oil
1
Pecorino romano cheese