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The Best Rolls for Thanksgiving (Garlic Parmesan Pull Apart Rolls)

Jennifer Field
  • 70 minutes
  • Serves

INGREDIENTS

1

medium Idaho® Russet Potato

1 1/2 tsp

kosher salt

Cold water to cover

2 oz

barely scant ¼ cup fruity oil such as avocado or olive

1 1/2 tbsp

granulated sugar

2 tsp

prepared garlic paste

1 tsp

kosher salt

10

grinds fresh black pepper (depending on how much pepper you like)

8 oz

whole milk (you may use 2%)

1

large egg

3 oz

about 1 ½ cups finely grated Parmesan cheese, divided

1 lb

about 3 ¾ cups bread flour

1 tbsp

active dry yeast

1 stick

salted butter (or use unsalted butter and ¼ teaspoon salt)

2 tsp

prepared garlic paste

Finely grated fresh Parmesan