INGREDIENTS
1
medium Idaho® Russet Potato
1 1/2 tsp
kosher salt
Cold water to cover
2 oz
barely scant ¼ cup fruity oil such as avocado or olive
1 1/2 tbsp
granulated sugar
2 tsp
prepared garlic paste
1 tsp
kosher salt
10
grinds fresh black pepper (depending on how much pepper you like)
8 oz
whole milk (you may use 2%)
1
large egg
3 oz
about 1 ½ cups finely grated Parmesan cheese, divided
1 lb
about 3 ¾ cups bread flour
1 tbsp
active dry yeast
1 stick
salted butter (or use unsalted butter and ¼ teaspoon salt)
2 tsp
prepared garlic paste
Finely grated fresh Parmesan