INGREDIENTS
4
Pork chops (about 3/4-inch, boneless
1
bag Baby carrots
1 lb
Baby portabella mushrooms, fresh
2
Celery
1
Lemon
1 cup
Pearl onions, frozen
8
Red potatoes, small
2 10.5 ounce cans
Cream of mushroom soup, condensed
1
envelope Onion soup and dip mix, dry