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How To Make Chicken Tikka Masala in the Electric Pressure Cooker

Elizabeth Barbone
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

Cilantro, Fresh

3 cloves

Garlic

1

(2-inch) piece Ginger, fresh

1

Onion, small

1/2 cup

Chicken broth

2 cups

Rice, cooked

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Garam masala

1/2 tsp

Kosher salt

1 tsp

Paprika, smoked

1/2 tsp

Turmeric, ground

1 1/2 tbsp

Olive oil

1 14.5 ounce can

Tomatoes, juices included, petite

1/2 cup

Heavy cream