INGREDIENTS
6
large peaches- peeled, pitted, and chopped
Juice of 1 lemon
1 1/2 tsp
vanilla extract
1 cup
sugar
1
cinnamon sticks (you could also just add 2 tsp of ground cinnamon)
1/2 tsp
ground cardamom
Canning supplies- stock pot, processing basket, 8-10 4 oz glass jelly jars and lids, tongs, etc.