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Vanilla Spiced Peach Jam

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

6

large peaches- peeled, pitted, and chopped

Juice of 1 lemon

1 1/2 tsp

vanilla extract

1 cup

sugar

1

cinnamon sticks (you could also just add 2 tsp of ground cinnamon)

1/2 tsp

ground cardamom

Canning supplies- stock pot, processing basket, 8-10 4 oz glass jelly jars and lids, tongs, etc.