INGREDIENTS
1 1/2 cups
Broccoli florets, Cooked
2
Garlic cloves
1
Parsley and chives, Fresh
1
White onion, Small
4 1/2 cups
Chicken stock
2 tsp
Dijon mustard
1 1/2 cups
Arborio rice
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Cheddar, Grated Sharp White
1
Parmesan cheese
1/2 cup
White wine, Dry