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Pecan Pie Bars almost too good to be true

www.yourcupofcake.com
  • minutes
  • Serves

INGREDIENTS

SHORTBREAD CRUST:

2 cups

flour

1/2 cup

powdered sugar

1/4 tsp

salt

1 cup

butter, cold

PECAN FILLING:

2/3 cup

brown sugar, packed

1/3 cup

+ 1 Tbsp. flour

4

large eggs

1 tbsp

vanilla extract

1 1/2 cups

corn syrup (I prefer dark for this recipe)

1/2 tsp

salt

1/4 cup

heavy whipping cream

3 cups

roughly chopped pecans