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Healthy Creamless Roasted Butternut Squash Soup

Eileen xo
  • 100 minutes
  • Serves 4

INGREDIENTS

1

large butternut squash, sliced in half and seeded

2

large carrots, peeled, roughly chopped

2

stalks celery, roughly chopped

1

large onion, peeled and diced

1 clove

garlic, peeled and minced

32 oz

vegetable stock, homemade or store bought. fat-free and low-sodium

2

teaspooon coconut oil, divided

salt and pepper,

coconut milk, garnish (optional)

basil, chiffonade, garnish (optional)