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Rice Pudding in the Slow Cooker

www.jensnaturalkitchen.com
  • minutes
  • Serves

INGREDIENTS

8 cups

milk (I used organic whole milk)

1 cup

long grain white rice (I used basmati)

1 cup

sugar (I used turbinado)

then:

1/4 cup

heavy cream or half and half (I actually forgot this ingredient but the recipe still worked!)

3

eggs

2 tsp

vanilla

1/2 tsp

cinnamon (I put in way more!)

1/4 tsp

salt