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Aunt Peggy’s Cheesecake with Praline Topping

Paula Deen
  • minutes
  • Serves 8

INGREDIENTS

3

Eggs

1 cup

Corn syrup, dark

2 tbsp

Brown sugar, light

2 tbsp

Cornstarch

1 1/16 cups

For crust sugar

2 tsp

Vanilla extract

1/2 cup

Pecans

1 1/2 cups

Graham cracker crumbs

1/2 cup

Butter

2 8 ounce packages

Cream cheese