INGREDIENTS
1
8x8 or 9x9 pan of brownies (baked and cooled (you can use boxed or homemade brownies, see notes for a link to my favorite brownie recipe))
6 oz
cream cheese (at room temperature)
1/3 cup
heavy cream or half and half
3 tbsp
powdered sugar
1/2 tsp
pure vanilla extract
3 cups
sweetened shredded coconut
1/3 cup
heavy cream or half and half
1 cup
semisweet chocolate chips
additional shredded coconut for garnish (optional)